Tag: Påskmat

• Pancakes or waffles?

  

  Welcome, April! Everywhere it is a triumph of colors and new blooms and the mild temperatures, which Spring is offering, are a gentle invitation to have nice invigorating walks into nature in a contemplative mood. It is gonna be the first weekend of April and, for the occasion, I wondered what I would like to…

  Giuseppa Sallustio

  April 2, 2022

  Barn, bon appétit, dessert, Familia, fika, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, Frühstück, frukost, garden, Glad påsk, kaffee, Konst, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, Påskbord, Påskfrukost, Påskmat, röda frukter, Recept, smaklig måltid, våffeldagen, Vår, vårmat, vårmeny, Waffle Day

  dessert, fika, frukost, Glad påsk, Konst, Nordic Lights and Mediterranean Landscapes, pancakes, patisserie, Påskbord, Påskfrukost, Påskmat, röda frukter, vaffeldag, vaffeldagen, våffeldagen, vårmat, Waffle Day, Waffles

• Home made white lasagna for the Easter table

  

  It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that can be chosen as privileged ingredient of several dishes for the Easter table. During the last weekend, I made some different kind of fresh pasta at home. For the…

  Giuseppa Sallustio

  March 24, 2020

  bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, garden, home-made pasta, Mat, matlagningskurs, Nonna Papera machine for fresh pasta, Pasta, Påskbord, Påskmat, Recept, Recipes, Såser, smaklig måltid, spring, vårmat

  béchamel, béchamel sauce, bechamelsås, bon appétit, Frühlingsessen, Frühlingsgerichte, Hemgjord lasagna, Hemgjord pasta, Hemlagad pasta, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Påskbord, Påskmat, roux, smaklig måltid, vårmat

• A delicious dish for the Springtime table

  

  Days are flowing towards the good season and, on the wave of staying at home, let’s try to focus on the delicious dishes we can prepare around Easter time. For lunch, today I made some crêpes stuffed with artichokes and fresh creamy robiola cheese. 1. As for the crêpes, I used one egg, half liter…

  Giuseppa Sallustio

  March 17, 2020

  biological food, bon appétit, Buon Appetito, Familia, Family, Food, Frühling, Frühlingsessen, Frühlingsgerichte, landskap, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Påskbord, Påskmat, Recept, Recipes, smaklig måltid, Uncategorized

  Crêpes, Nordic Lights and Mediterranean Landscapes, Påskbord, Påskmat, recept, Recipes, smaklig måltid, vårmat