Rachmaninov and the pork in the pan
There was a cosy atmosphere in the kitchen, listening to Rachmaninov and cooking some pork (prosciutto) and peppers.
A small timballo of aubergines for this first October weekend
Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, it comes from my culinary memories at Summer holidays, best time for learning how to…