Tag: espresso
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Christmas stars for the coffee pause

Hello, this morning for our coffee pause, we prepared some fragrant Christmas stars of puff pastry filled with organic berry jam. They are easy to prepare, light and crisp to taste. Serve yourselves and enjoy your coffee pause. We wish a good day to everyone.
Nordic Lights and Mediterranean Landscapes
Advent, Art, Barn, Christmas, coffee, coffee pause, coffee time, conviviality, delicacies, Familia, Family, Fotografi, God Jul, Journal, jul, Julbord, Julens delikatesser, kaffee, Konst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, pastries, patisserie, puff pastry, red fruits, Sverige -
A gaze dressed in childlike wonder
It’s the end of November and Christmas is slowly coming. In the city there is no particular rush to dedicate oneself to Christmas decorations, perhaps the reason is to be found in the local weather conditions and temperatures that, this year, have proved particularly favorable, often close to the end of Summer, although we are…
Nordic Lights and Mediterranean Landscapes
Advent, architecture, arkitektur, Art, Art Design, Barn, Christmas, coffee, coffee pause, coffee time, conviviality, Design, Familia, Family, Fotografi, God Jul, Hösten, Höstlöv, Herbst, Holiday, hospitality, Journal, jul, Julbord, Juldekorationer, Julens delikatesser, kaffee, Konst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, tomter -
Tarte Tatin for breakfast

Good morning, let’s start this Sunday morning with breakfast on the verandah. You can’t say no to a delicious tarte tatin accompanied by a creamy vanilla sauce. Last night I prepared this traditional French delight with 1 kg of apples and a disc of home made pâte brisée and served generous portions of it as…
Nordic Lights and Mediterranean Landscapes
apple, autumn, äppelkaka, äppeltårta, äpple säsong, Barn, bon appétit, coffee, coffee pause, coffee time, conviviality, delicacies, Familia, Family, fika, Food, Food Design, Fotografi, Hösten, Höstlöv, Herbst, kaffee, Konst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, Pâte brisée, tarte tatin -
Let’s get fresh with a tiramisù
When it is hot … let’s make and serve a creamy tiramisù. God fortsättning till er alla
Nordic Lights and Mediterranean Landscapes
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A creamy, crunchy millefeuille as dessert
When you come back from the local food market and suddenly a couple of guests arrive at your place. You welcome them with an invitation for lunch and serve them a super quick creamy, crunchy millefeuille as dessert. Can you guess? The lunch was a success.
Nordic Lights and Mediterranean Landscapes
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Authentic Apulian Pasta Cooking Class in Lecce, South Italy
Last weekend it was such a delightful time running a cooking lesson + dinner with a friendly couple of guests from Sweden. It was their first experience to hand make our typical local pasta, they were very good at it and had fun.
Nordic Lights and Mediterranean Landscapes





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