Category: Barn
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Spring Rice Croquettes
Is there any better than baking golden, crisp Ribe rice croquettes for a cosy, cheerful atmosphere that announces the arrival of Spring season and calls for family and friends around the table? For those ones, who wish to take the opportunity to try this inviting recipe, here you have the description and ingredients necessary for…
Giuseppa Sallustio
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Gingerbread and the coming of the Advent season
On tiptoe, the first Sunday of Advent arrived. Early, in the morning, the first small candle lights up in the kitchen to cheer the first warm cup of coffee of the day. Fragrant gingerbread biscuits are baked and are in the tray to welcome members of family and friends. Later on, Christmas decorations will take…
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In the season of pomegranates
It all started last Spring, when I saw those beautiful gem flowers delicately flourishing up on our tree in the garden. Day by day, they silently were quite well along branches and among shining, small, green leaves. Then, I wondered if it was going to be a good season for the pomegranate fruits. Even though…
Giuseppa Sallustio
Barn, biological food, delicacies, dessert, Familia, finger food, Fotografi, frukost, granatäpple, Hösten, Höstlöv, Herbst, kaffee, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, patisserie, Pink color, Pink tones, Pomegranate, puff pastry, röda frukter, Recept, red fruits, Sauce, smaklig måltid, snack, trädgård, Trädgårdsvänner, Uncategorized -
In progress
When you wake up in the morning and you know there is something… in progress. Wishing a good day to everybody 🙂
Giuseppa Sallustio
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Spaghetti alla chitarra and pepper sauce for dinner.
It was a beautiful September Sunday and, after a long walk in the crisp air, here we are in the kitchen to enjoy cooking very quick an appetizing dish of spaghetti alla chitarra and a sweet pepper sauce. Are you hungry? Welcome!
Giuseppa Sallustio
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Small apple tarts at tea time
An apple tart is ideal for celebrating the arrival of Autumn, it is a delicious pastry to pair with your cup of tea and children would love it as dessert at snack time. 1. You can make good shortcrust pastry very quick and then place it in the fridge to rest for an hour or…
Giuseppa Sallustio
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Home made pasta and cauliflower: culinary delicacies for the Summer table.
Summer is the season for the open air living, but we can also apply this concept by stretching space right in the place where we live, enjoying gardening and our own growings, even in a small verandah, a green terrace or a balcony, throughout the year. So, the outdoor space, no more seen only as…
Giuseppa Sallustio
architecture, arkitektur, Barn, bon appétit, delicacies, Familia, Fotografi, friluftsliv, home-made pasta, Konst, matlagningskurs, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, outdoor space, Pasta, Recept, Recipes, Sommar, sommarmat, sommarrecept, sustainable food, tomat, trädgård, Trädgårdsvänner, Uncategorizedarchitecture, Barn, blomkål, bon appétit, cauliflower, delicacies, fotografi, friluftsliv, gastronomi, Healthy Food, hälsosam mat, Ceramics, Keramik, Tourism, Textiles, Textilier, Konst, Nature, Natur, Architecture, Arkitektur, Resa, Semester,, home-made pasta, Konst, matlagningskurs, Nonna Papera machine for fresh pasta, Nordic Lights and Mediterranean Landscapes, outdoor space, Pasta, recept, sommarmat, sommarrecept, tomat, trädgård, Trädgårdsvänner -
Glad Midsommar
Glad midsommar önskar vi till alla 🙂❤
Giuseppa Sallustio
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Enjoy Summer
I was hiking with my camera when I met this little creature. “Hey sweet peep, it seems you are in a big hurry! Where are you going?” “It is Summer time and I don’t want to miss it” “May I follow you, sweet peep?” “Sure, let’s go” “Enjoy Summer, sweet peep!” 😍
Giuseppa Sallustio
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On Sunday evening: Let’s have pizza for dinner
Time for a good home made just baked pizza. Al fresco dining. Add some fresh leaves of basil. No more, nor less. Perfect. Enjoy the evening, everybody 🙂
Giuseppa Sallustio