Year: 2021
-
Pot roasted shoulder of lamb: when the dishes of tradition talk
Welcome in the kitchen! Last weekend, during a long beautiful driving up to the hills in the heart of Apulia region, there was time for a visit at a good local butcher’s, where they served me a tender piece of shoulder of lamb filled with a typical local artisan salumi called “capocollo” and “caciocavallo podolico”…
-
From the Project: In the Kitchen Garden – Flowers, Vegetables and Quotes
It was this morning when I caught this view of the zinnias flowers in the garden. They are still there, beautiful in their lively brightness and tall in their daring effort to reach for the sky. I saved the seeds for the next good season. Would you save the seeds of your efforts for the…
-
Recipe for good bread
The new week started with checking the bread dough left to rest for a night.Indeed, the next morning, the bread dough seemed to have that peculiar bubbly fluffiness for making a well done bread. It only needed little time and work of kneading more and, of course, ingredients inside play a relevant role. – What…
-
The cosy feeling of a faba beans purée
Hello October! The week is painted with the golden colors of Autumn and one of the most prepared dishes at this time of the year, according to my family tradition, is a delicious creamy faba beans purée. Simple ingredients to make a tasteful recipe that requires an easy way of execution, which can be also…
-
From the Project: In the Kitchen Garden – Flowers, Vegetables and Quotes
A new harvest of tomatoes in the garden on October 5th: 1491gr after two more weeks. When we chose and sowed the seeds of tomatoes in the last late June, we couldn’t ask for better results, about 1 kg tomatoes every 2 weeks. It is a blessed tomatoes season! We are going to keep tomatoes…
-
Kanelbullens dag
“What would you do on October 4th, if you were in Stockholm?”- one might say. If I were in the city today, no matter for the grey sky and the rain (it is Autumn though!), I certainly would’t miss to visit one of my preferred places, where the good fragrances of butter, cinnamon and cardamom…
You must be logged in to post a comment.