Tag: Trädgårdsvänner
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Here Come the Hyacinths
It’s time to stand up on your toes and dance. Wishing everybody a good day 🙂❤
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Good bread for the weekend
In the creative process of making good homemade bread for your family and friends, there are books, which can inspire your bakery work with successful tips to follow in order to satisfy the pleasure of baking fragrant bread.
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A pink marguerites daisies bouquet to celebrate December 8th
Last Spring, I enjoyed gardening and planted tiny delicate marguerites in the green terrace. They looked so pretty with their lively colors. At the beginning of the Autumn season, I moved them on the front street balcony in order to stay much longer in the sun during the day, while I could enjoy their bright…
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November, gardening, new plants and bulbs of tulip
November arrived with its uncertain weather. Yesterday, we spent some time choosing new plants at the greenhouse and now we are loving to gardening in our little green cosy corner. New tulip bulbs have already been planted thinking about next season. At this proper, which plants would you like to see growing in your green…
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Hic et nunc: pink tones of vinca flowers on the balcony
Hello! We are having very hot Summer days. So, on the balcony, I planted some vinca flowers, which seem to be more resistant to high temperatures of August. What is more, I provide the plants with a good treatment to make them flourishing and stronger. Enjoy the week, everybody 🙂
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Grilled crisp onion: one more delicacy for enjoying Summer and staying light
In the middle of Summer here we are and excellent vegetables, delicacies from local region, are at hand for making simple, fast, light recipes. It is the turn for the sweet red onion from Acquaviva delle Fonti, in the North of Apulia. I found them at the food market, just few steps away from home,…
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Apricot salad to welcome Summer days
Finally Summer arrived and here we have the first tastes of it with some apricots we picked from the tree in our garden. Today, at lunch time, we prepared a fresh, very simple salad with them. First of all, we grilled the apricots and then we added some lettuce, Parma ham, local fresh (primo sale)…