Category: vetemjöl
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Recipe for good bread
The new week started with checking the bread dough left to rest for a night.Indeed, the next morning, the bread dough seemed to have that peculiar bubbly fluffiness for making a well done bread. It only needed little time and work of kneading more and, of course, ingredients inside play a relevant role. – What…
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From a crisp rosemary schiacciata to a millefoglie made of green
After a long very hot Summer, which made us long for appetizing fresh salads, thirst-quenching drinks and creamy fruit ice creams, now it is time again for delicious dishes that make us feel the warm, cosy welcome of the Autumn season. For those, who love the good fragrance of a just home-baked potato focaccia or…