Tag: sustainable food
Spaghetti alla chitarra and pepper sauce for dinner.
It was a beautiful September Sunday and, after a long walk in the crisp air, here we are in the kitchen to enjoy cooking very quick an appetizing dish of spaghetti alla chitarra and a sweet pepper sauce. Are you hungry? Welcome!
On Sunday evening: Let’s have pizza for dinner
Time for a good home made just baked pizza. Al fresco dining. Add some fresh leaves of basil. No more, nor less. Perfect. Enjoy the evening, everybody 🙂
From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes
A bit of poetry in the green terrace tonight. The magic of beams of light in the jars illuminates the little growing plants of tomatoes. Soon, we are going to have sweet yellow tomatoes for our appetizers.
Short pastry and season fruit to start this first December week
Grey sky upon the first weekend of Advent. In these days, leaves are turning yellow and golden and, slowly, light as delicate petals, they are falling from the trees. On the other hand, it was gorgeous time for starting to decor with warm lights and green balsamic fragranced branches of Abies. Besides, there was a…
Recipe for good bread
The new week started with checking the bread dough left to rest for a night.Indeed, the next morning, the bread dough seemed to have that peculiar bubbly fluffiness for making a well done bread. It only needed little time and work of kneading more and, of course, ingredients inside play a relevant role. – What…