Category: Choklad
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Glad påsk
A little lamb made of almond paste and simplicity is in the garden this morning for celebrating and wishing a blessed Easter to you all and to your dearest ones 🐣❤
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Let’s bake a chocolate cheesecake
There are several variations of a cheesecase and ways to prepare this delicacy, which has very ancient origins. During the second weekend of February, I baked a chocolate cheesecake, which tasted sublime.
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Welcome February
Sipping a cup of warm chocolate on this Wednesday afternoon to welcome February. Enjoy the new month and all the cosy moments the day can give you, everybody.
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Cocoa, pears and ricotta cheese cake
All around the table for enjoying a piece of cake prepared with ricotta cheese, pears, cocoa and in good company of a warm cup of coffee or tea. It tastes like a warm hug made of dark chocolate, deliciously paired with the freshness of pears and the creamy consistency of the ricotta cheese. It is…
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A warm melting dark chocolate bliss
In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…
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Gingerbread and the coming of the Advent season
On tiptoe, the first Sunday of Advent arrived. Early, in the morning, the first small candle lights up in the kitchen to cheer the first warm cup of coffee of the day. Fragrant gingerbread biscuits are baked and are in the tray to welcome members of family and friends. Later on, Christmas decorations will take…
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Soft Lemon biscuits
Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour and creamy butter among the main ingredients. Worth of a delicious taste to pair with a good cup of coffee to say “good morning and have a beautiful day,…
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A soft fragrant cake as Summer dessert!
Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let’s bake a cake, which has the fresh…
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Cocoa or vanilla daisy pastries?
Hello! We are enjoying warm Spring days, which are getting longer and longer. Sometimes, after dinner time, it might happen you want to enjoy a glass of fresh milk and perhaps a light dessert in front of a good reading. The following recipe of small daisy pastries is for those who, like me, love to…
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