Category: Food
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Carrot bundt cake: a heart of deliciousness
Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt taught me about this delicacy when I was very young and even though there are many versions of it to get inspiration from, the one I like best is…
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Green leafy chou de Savoie filled with golden lightness
We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our dishes tell a little bit about the way we train our body and spirit to welcome the new Spring season. Soon, it will be green everywhere, new leaves on…
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Work in progress in the kitchen garden, puntarelle chicory and grilled tomatoes.
It was a very long, hot week. In Italy, people just celebrated "Ferragosto" and are still enjoying their holidays. In the meanwhile, the kitchen garden calls for some work in progress.
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Summer, the kitchen garden, home produces and small fresh delicacies
Hello, welcome in August! Despite the very high temperatures, I keep on taking care of my kitchen garden early in the morning. At this proper, it is about the same place where I used to play as a little child. At that time, the garden seemed so big to me, it was characterized by green…
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Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!
Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All of them must have a very short cooking time in order to save their "crispness" for the palate. Once the ingredients that go on top are done, let's work…
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