Tag: Frühlingsessen

• From the Project Page: In the Kitchen Garden – Flowers, Vegetables and Quotes

  

  A bit of poetry in the green terrace tonight. The magic of beams of light in the jars illuminates the little growing plants of tomatoes. Soon, we are going to have sweet yellow tomatoes for our appetizers.

  Giuseppa Sallustio

  May 7, 2022

  Art Design, biological food, Familia, Fotografi, Frühlingsessen, Frühlingsgerichte, Konst, Mat, natur, Nordic Lights and Mediterranean Landscapes, sustainable food, trädgård, Trädgårdsvänner, Uncategorized, vårmat

  Familia, fotografi, Frühlingsessen, Konst, Mat, natur, Nordic Lights and Mediterranean Landscapes, sustainable food, trädgård, Trädgårdsvänner, vårmat

• From the Kitchen Garden Page: Strawberries plants in January to keep indoors

  Giuseppa Sallustio

  January 22, 2022

  biological food, bon appétit, Familia, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, Frühstück, frukost, garden, Mat, natur, Nordic Lights and Mediterranean Landscapes, röda frukter, red fruits, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized, vårmat

  fotografi, Frühlingsessen, Frühlingsgerichte, frukost, garden, jordgubbar, Konst, Mat, natur, Nordic Lights and Mediterranean Landscapes, röda frukter, red fruits, smaklig måltid, trädgård, Trädgårdsvänner, vårmat

• Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!

  

  Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All of them must have a very short cooking time in order to save their “crispness” for the palate. Once the ingredients that go on top are done, let’s work…

  Giuseppa Sallustio

  May 31, 2021

  Barn, bon appétit, Familia, Food, Frühlingsessen, Frühlingsgerichte, Konst, Mat, matlagningskurs, mjöl, Recept, smaklig måltid, snack, Uncategorized, vårmat, vårmeny

  Barn, bon appétit, Familia, Frühlingsessen, Konst, matlagningskurs, recept, single pie crust, smaklig måltid

• Home made white lasagna for the Easter table

  

  It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that can be chosen as privileged ingredient of several dishes for the Easter table. During the last weekend, I made some different kind of fresh pasta at home. For the…

  Giuseppa Sallustio

  March 24, 2020

  bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, garden, home-made pasta, Mat, matlagningskurs, Nonna Papera machine for fresh pasta, Pasta, Påskbord, Påskmat, Recept, Recipes, Såser, smaklig måltid, spring, vårmat

  béchamel, béchamel sauce, bechamelsås, bon appétit, Frühlingsessen, Frühlingsgerichte, Hemgjord lasagna, Hemgjord pasta, Hemlagad pasta, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Påskbord, Påskmat, roux, smaklig måltid, vårmat

• A gracious tulip to make Springtime

  

  We are still in January and it is gonna take a little before milder temperatures. However, we can take good energy from the food we have even at Winter time, of course without forgetting that simple food is the best. At this proper, here it is a light genuine recipe of a cake for enjoying…

  Giuseppa Sallustio

  January 21, 2020

  blommor, bon appétit, Buon Appetito, Ceramic, coffee, Design, Familia, Family, fika, Food, Fotografi, frukost, kaffee, Mat, matlagningskurs, Recept, Recipes, smaklig måltid, snack

  bakelse, baking, cake, carrot decor, coffee pause, dekoration med morötter, Dekoration mit Karotten, fika, fotografi, Frühling, Frühlingsessen, gateau, Kaffeepause, kaka, Karotten-Dekor, Kuchen, Mat, matlagningskurs, tårta, Tulip, Tulipe, Tulipes, tulips, Tulpan, tulpaner, Tulpe, Tulpen, Vår, vårmat

• It is the season for fava beans

  

  Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing prepared with a light salad of spelt (triticum spelta). By the way, I added some…

  Giuseppa Sallustio

  March 24, 2019

  biological food, bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühling, Frühlingsessen, garden, Gastronomy, Healthy Life Style, Mediterranean Diet, natur, Photography, Recept, Recipes, smaklig måltid, spring, trädgård, Trädgårdsvänner, Uncategorized, vårmat, vårrätter

  Frühlingsessen, recept, smaklig måltid, Trädgårdsvänner, vårmat