Category: Magazine
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Good morning and a little bit of sweetness
Good morning, wishing everybody a good start in the new week. A little bit of sweetness with these puff-pastry rings filled with dark chocolate cream. Enjoy the day
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Baking semlor at the weekend
In the end, this evening, soft, cardamom-scented semlors have been baked, filled with a velvety almond cream and sumptuously decorated with whipped cream. A light sprinkle of powdered sugar added an extra touch of sweetness to these delicacies. We won’t wait for breakfast to have a taste of one of them. Indeed, it will be…
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A cup of tea and a good book
I love libraries and bookshops. I always enjoy spending my spare time there, looking around for subjects and authors according to my tastes. Last night I was there, in a bookshop, and, as it often happens, I couldn’t make up my mind about which books to read. Finally, on the shelf dedicated to Iperborea, a…
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Almond and chocolate cream tarts
Last night I baked some fragrant crispy shortcrust pastry tarts. This morning, some of them were filled in the center with homemade almond cream and it was added a gentle treat of chocolate cream. To you, have a nice day and a beautiful week
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Soft brioche with Parmigiano cheese and crudités
We don’t always want to taste sweet flavours as snack for our coffee pause or at tea time. Today, we prepared and baked a soft Parmigiano brioche and served it with crisp, fresh vegetables like carrots, zucchini, romanesque cauliflower, cherry tomatoes. In addition to this, I added a few drops of a sauce prepared with…
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