Category: matlagningskurs
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A bouquet of Zinnia flowers in bloom for our fresh Summer tastes
It keeps on being so hot in these Summer days and, in the garden, now it is the turn for a bouquet of beautiful zinnias to bloom one after an other. When, in the early morning, zinnias showed their spectacular palette of colors up to the sky, to take pictures of their smooth, shining beauty…
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Summer, the kitchen garden, home produces and small fresh delicacies
Hello, welcome in August! Despite the very high temperatures, I keep on taking care of my kitchen garden early in the morning. At this proper, it is about the same place where I used to play as a little child. At that time, the garden seemed so big to me, it was characterized by green…
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A soft fragrant cake as Summer dessert!
Hello! We are in the heart of Summer and at this time of the year, by visiting our food stores and markets, it is possible to find gorgeous fragrant Williams pears there. This ancient variety is widely known to be excellent for canned or processed uses. So, let’s bake a cake, which has the fresh…
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Spaghetti dish, the European football championship and Summer season
Hello! Summer season is at the door, we enjoy the European football championship and we love pasta. These are the three main ingredients for our special dish made with spaghetti and a convivial “al fresco”dining. Let’s start with frying some fresh bacon or speck in a pan without using oil. Leave the fat to heat…
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Shall we make a zucchini tart?
Hello! On this second week of June we are going to bake a tasteful zucchini tart, which perhaps would turn to be a delightful appetizer for our Summer “al fresco” dinners in the verandah with family and friends or a fantastic snack for the children. Let’s do it! As for the ingredients to make the…
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Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!
Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All of them must have a very short cooking time in order to save their “crispness” for the palate. Once the ingredients that go on top are done, let’s work…
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