Tag: Cereals
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Enjoying Rye Bread with Organic Apricot Jam: A Weekend Treat
Not all breads rise tall and full of soft crumbs. We tried our hand at preparing an excellent bread based on rye flour and various cereals and the result was this delicious bread with a good amount of humidity and a dense, compact texture. Even though out of oven, it kept on baking, for little…
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The days of the female blackbird and a genuine millet soup for children and grown-ups
February is already here and, unexpectedly, this year the last three days of January, which by tradition are cold and most often snowy, were pretty mild. Indeed, this first timid attempt of Springtime is now visible in our countryside, since the branches of almond trees are in bloom. In Italy, the last three days of…
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