Tag: koka pasta

• Spring in the kitchen

  

  A dish has to talk to you. Indeed, all senses have to be activated to feel its vibrations. Even though you are not a chef, but, of course, you love cooking, it is a full experience around the dish, first of all as executor of the dish, by choosing ingredients properly at the food market…

  Giuseppa Sallustio

  May 3, 2021

  bon appétit, Familia, Frühlingsessen, Frühlingsgerichte, Konst, Mat, Pasta, smaklig måltid, sommarmat, Uncategorized, vårmat, vårmeny

  koka pasta, Konst, mat delikatess, matlagningskurs, paccheri pasta, smaklig måltid, sommarmat, vårmat, vårmeny

• An excellent dish: hand made pasta bows and broccoli on Mardi gras

  

  Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras.

  Giuseppa Sallustio

  February 25, 2020

  biological food, blommor, bon appétit, Design, Familia, Fotografi, Frühlingsessen, home-made pasta, Konst, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Recept, resor, smaklig måltid, trädgård, Trädgårdsvänner, vårmat

  broccoli, brokkoli, Carnival Tuesday, ekologisk mat, fettisdag, handgjord pasta, koka pasta, Mardi Gras, Mat, Mat & Vin, matlagningskurs, Matochvine, Nordic Lights and Mediterranean Landscapes, Nudelbögen, Shrove tisdag, Shrove Tuesday, vinochmatguiden

• Let’s make spaghetti for dinner!

  

    Hello, are you planning to bring authentic flavours of Italian cuisine to your table at the weekend? Indeed, a dish of pasta is the best way to cook like Italians and many people in the world love Italian pasta. At this proper, here there are some quick tips in order to choose a good…

  Giuseppa Sallustio

  February 1, 2019

  bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Gastronomy, Healthy Life Style, Pasta, Photography, Recept, Recipes, smaklig måltid

  Antioxidans, Antioxidationsmittel, cook spaghetti, cooking time, Kochzeit, koka pasta, koka spahetti, Lycopene, Lycopin, matlagningskurs, mjöl, spaghetti, tillagningstid för spaghetti, Tomatensauce, tomato sauce, tomatsås, vetemjöl, Weizenmehl, wheat flour