An excellent dish: hand made pasta bows and broccoli on Mardi gras
Enjoy the dish in good company of your family and friends and wish everybody a good Mardi gras.
Broccoli and potatoes, symphony for comfort dishes
We just stepped into February month and by taking a walk in the garden or in the countryside of Apulia region, in Southern Italy, we got the feeling of nature’s slow awakening and preparing its new dress as prelude to the approach of the Spring. Actually, even at Winter and its bizarre weather, the season…
A rich tasteful meal to welcome the arrival of snow
For lunch time, we prepared a symphony of different tastes, both from local culinary tradition and from the gastronomy of Central/Northern European Countries.