Year: 2019
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Warm crisp crostini of bread and lentils to wish a wonderful 2020
It is Tuesday morning, on the last day of December 2019. For the table of the new year and for wishing all the best in 2020, I prepared a soup of small lentils. In less than an hour it can be served to guests. You need lentils (the proportions are according to the number of…
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Lamb chops and bell peppers, a colorful and tasteful dish for your holiday season table
The time of holiday season is flowing and soon we will enter the new year. This is time for some relax and enjoying the good company of family and friends. At this proper, today I prepared lamb chops and bell peppers for lunch. It is a colorful and tasteful dish, which I enjoy to make…
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Short pastry biscuits in the oven
This early Sunday morning it was crisp air outside and it was the perfect Autumn atmosphere for preparing and baking short pastry biscuits.
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Tasting new extra virgin olive oil in Apulia
The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies.
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The apple orchards around Gripsholm Castle
There is a wonderful flourishing nature around Gripsholm Castle. A good chance while visiting the castle, during Autumn season, is to enjoy the view of beautiful apple orchards in the area.