Tag: biological food

• Tasting new extra virgin olive oil in Apulia

  

  The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies.

  Giuseppa Sallustio

  November 1, 2019

  biological food, bon appétit, Buon Appetito, Design, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Healthy Life Style, Mat, matlagningskurs, natur, Recept, Recipes, Reise, resor, semester, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized, vegetable

  biological food, Mat, matlagningskurs, oliv, olive oil, olivolja

• Home-made ravioli and the vegetable garden in the wintertime

  

  Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling…

  Giuseppa Sallustio

  December 18, 2017

  Advent, biological food, bon appétit, Buon Appetito, Christmas, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Healthy Life Style, Holiday, Julbord, Mediterranean Diet, natur, Nonna Papera machine for fresh pasta, Photography, Recept, Recipes, Såser, Senatore Cappelli flour, Shop, smaklig måltid, Travel, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vegetarian, vegetarian food

  biological food, blommor, cardoon, cooking, Family, Food, garden, Holiday, Holidays, home, Italien, Italy, kitchen, natur, photography, recipe, Recipes, semester, semesterbostäder, Sieglinde potato, Travels, vegetables, vegetarian food, Winter recipes