Year: 2022
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Linguini pasta, meatballs and sweet peppers sauce
Linguini pasta, meatballs and home-made sweet peppers sauce. Would you call it “a comfort dish”? A drizzle of extravirgin olive oil in a hot pan on the cooker, finely chopped garlic, red onion and sweet “cornetto” peppers, small cubes of tomatoes (one or two tomatoes) and let’s start by sautéing the ingredients just mentioned above…
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Home made fresh ravioli and puff pastry pie with delicious pumpkin fillings
It all starts with no plans for the menu of the weekend, but, you have got a gorgeous Delica pumpkin waiting in the pantry. Then, you may go for a couple of excellent dishes, that is, home made fresh ravioli pasta and a puff pastry pie, each of them prepared with a different delicious pumpkin…
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November, gardening, new plants and bulbs of tulip
November arrived with its uncertain weather. Yesterday, we spent some time choosing new plants at the greenhouse and now we are loving to gardening in our little green cosy corner. New tulip bulbs have already been planted thinking about next season. At this proper, which plants would you like to see growing in your green…
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Pink bonbons à la gelée for the last October weekend
The day started with a smooth pink toned jelly in mind. Pure pomegranate juice to become pink bonbons à la gelée to satisfy the palate of children and older children. They will love it, I thought. Soon, the pink jelly was almost done in a sauce pan. After I allowed the pink jelly to cool…
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In the season of pomegranates
It all started last Spring, when I saw those beautiful gem flowers delicately flourishing up on our tree in the garden. Day by day, they silently were quite well along branches and among shining, small, green leaves. Then, I wondered if it was going to be a good season for the pomegranate fruits. Even though…
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In progress
When you wake up in the morning and you know there is something… in progress. Wishing a good day to everybody 🙂
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