Category: Pumpkin
-
Fusilli Pasta and Pumpkin Cream like Velvet.
For those who love pumpkin. I baked some pumpkin with little rosemary. Then I sautéed it in a pan with extra virgin olive oil, onion, garlic, a couple of cherry tomatoes and a pinch of salt and pepper. I made a creamy sauce, adding very little pasta cooking water to blend better, some capers, local…
-
It's the Week for Celebrating Italian Cuisine around the World
After last week's sunny days, which reminded us of the first days of Autumn, at the beginning of this week, we slowly entered a new phase of the season, which continued to offer very mild temperatures in Apulia but also offered a nod to bizarre weather, alternating between bright rays of sunshine and occasional showers.…
-
Alla helgons dag
Glad all Saints' Day. During this period, the pumpkin is used as main ingredient of many tasty dishes. For those who want to have a small snack or an aperitif before dinner, here are some light crunchy pumpkin schiacciatine. Their preparation is very easy to do without leavening indeed. The ingredients that you need are:…
-
Pumpkin balls and variations. Let's party
Sometimes the inspiration for a particular dish to make comes out of the blue. Then, if you have got the right ingredients in your pantry, it is possible to bring that gastronomic idea to the table in a very short time. In addition to this, the further you go in the execution, the more the…
-
A pumpkin to nourish the soul
It's Sunday morning and we're now close to the end of October 2023, which has been characterized by almost Summer-like temperatures. "Tempus fugit", according to the Latin expression that is present in the ancient Georgica poem composed by Virgil. The same expression is also found in Lewis Carroll's famous work, published in 1865, "Alice's Adventures…
You must be logged in to post a comment.