Year: 2023
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Orecchiette pasta, chickpeas and mussels for a delicious dish
Hello! It's the beginning of a new week and we are about to welcome the month of August. Summer season is flowing smooth and we like the tastes it suggests for inspiration. For those who love sea fruits, this is an exquisite dish that puts together the ancient simple tastes of typical orecchiette pasta made…
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When lunch makes crunch
The pie I prepared for this second weekend of July is pretty simple and very tasteful. The choice of zucchini and carrots for the filling seemed appropriate to me given the high temperatures of these days. Indeed, zucchini and carrots reflect a good balance not only to fight the heat, but also to provide nutritional…
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Carrot juice - Summer trend or healthy life style?
It is getting really hot out there, but we keep on taking care of ourselves consuming vegetables and fruits in large quantities every day and more times a day. All we need is a blender or a machine to centrifuge fresh ingredients and have excellent drinks like this wonderful carrot juice. Now, can we call…
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Summer flavours and tips in the kitchen
We are at that time of the year, when we love to prepare fast, simple meals with few fresh ingredients, which have the taste and flavour of Summer. For this reason, here we have a dish that may be well appreciated and served both warm or fresh, according to your personal taste. Choose the shape…
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Let Summer begin!
Solar lights under the sun umbrella. Let's celebrate the beginning of Summer with a fluffy three layered sponge cake, which I gently whipped and baked. The cake was flavoured with elderflower syrup, filled with vanilla cream and decorated with whipped cream and fresh strawberries on top. Wishing everybody to enjoy a beautiful Summer 😊
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Couscous Salad and Nasturtium - Tropaeolum Flowers
When Summer comes, it's time for fresh salads made of beauty and lightness, which combine healthy goodness in appearance and flavor. Today, we go for a tasteful couscous salad prepared with vegetables and nasturtium flowers. These latters are characterized by sour-spicy flavor and are rich in vitamin C. First of all, chop pieces of zucchini,…
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