Category: boutique blog

• Pastry inspiration for Easter Monday

  

  For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been for a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, sprinkle of pistacchio.

  Nordic Lights and Mediterranean Landscapes

  April 2, 2018

  Boutique, boutique blog, Buon Appetito, Ceramic, Craft & Fashion, Design, Easter Gift, Familia, Family, Food, Fotografi, garden, Gastronomy, Glad påsk, Holiday, Påskägg, Recept, Recipes, smaklig måltid, snack, spring, Travel, trädgård, Trädgårdsvänner, Uncategorized

  chocolate, Choklad, fotografi, Glad påsk, Konst, Nordic Lights and Mediterranean Landscapes, Påskägg, trädgård

• Close up: crisp, soft heart of apple and melted chocolate for your coffee

  

  Close up: crisp, soft heart of apple and melted chocolate for your coffee

  Nordic Lights and Mediterranean Landscapes

  March 12, 2018

  biological food, bon appétit, boutique blog, Buon Appetito, Ceramic, Design, Easter Gift, Familia, Family, finger food, Food, Gastronomy, natur, Photography, Recept, Recipes, smaklig måltid, snack, Uncategorized

  apple, apple dessert, children, chocolate, dessert, Family, recept, Recipes, vanilla

• A warm, soft heart of mushrooms, Swiss chard and pecorino cheese dipped in a sweet pepper sauce

  

  Hello, welcome March! Is there any party on, by chance? Well, in that case, follow the rhythm of music and prepare these appetizing, golden balls made of a warm, soft heart of mushrooms, Swiss chard and pecorino cheese. Then, dip them in a sweet pepper sauce. Your guests will love them! For the vegetable balls you…

  Nordic Lights and Mediterranean Landscapes

  March 4, 2018

  bon appétit, Boutique, boutique blog, Buon Appetito, Ceramic, Design, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Holiday, Photography, Recept, Recipes, smaklig måltid, snack, Textil, Textiles, Travel, trädgård, Trädgårdsvänner, Uncategorized

  Appetizers, Carl von Linné, children, cooking, Family, finger food, Holidays, home, Italy, kitchen, nutmeg, photography, polpette, recipe, Recipes, Travels, vegetable balls, vegetables

• Almond pastries for Easter Season, tradition and creativity

  

  At Easter season, according to local and family traditions, we love to prepare these fragranced home-made almond pastries and it is always a pleasure to offer them to family and friends.

  Nordic Lights and Mediterranean Landscapes

  February 24, 2018

  biological food, bon appétit, boutique blog, Buon Appetito, Ceramic, Design, Easter Gift, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Holiday, natur, Recept, Recipes, smaklig måltid, snack, spring, Travel, trädgård, Uncategorized

  almond, almond paste, almond pastries, children, cooking, Easter, Easter Gift, Easter season, Family, flowers, Food, garden, kitchen, nature, patisserie, Pâte sablée, påske, photography, Recipes, rose water, Sweden, Vår, weekend

• Golden crêpes filled with small shrimps that taste like Spring

  

     Hello! Spring is at work here again: day by day, its distinct singing can reach even the most distant corners and, by magic, its brush masterfully covers every little space of this huge natural canvas with the most beautiful and vivid palettes of colors. It is time for staying much longer in the open air,…

  Nordic Lights and Mediterranean Landscapes

  February 14, 2018

  biological food, bon appétit, boutique blog, Buon Appetito, Ceramic, Craft & Fashion, Design, Easter Gift, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Gluten-free, Healthy Life Style, Mediterranean Diet, Recept, Recipes, Såser, smaklig måltid, spring, Textiles, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vegetarian, vegetarian food

  batter, chickpeas, chickpeas flour, coriander, crème fraîche, Crêpe, Crêpes, cumin, galettes, Gluten-free, gourmet, gräddfil, legumes, lingonberry sauce, pandekager, Pannekake, pannenkoek, pannkakor, Pfannkuchen, plättar, soured cream, street food, turmeric

• Taraxacum potato gnocchi on a velvet Taleggio cheese cream

  

  We are going to make taraxacum potato gnocchi on a velvet Taleggio cream. In my opinion, this delicious dish seems to be an ideal junction  among genuine ingredients, which, coming from different places from North to South, have both benefit healthy qualities and peculiar tastes that can be clearly perceived from gourmets.

  Nordic Lights and Mediterranean Landscapes

  November 19, 2017

  Boutique, boutique blog, Ceramic, Christmas, Craft & Fashion, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Holiday, Julbord, Mediterranean Diet, natur, Photography, Recept, Recipes, Såser, Textil, Textiles, Travel, trädgård, Trädgårdsvänner, Uncategorized

  autumn, bon appétit, children, cooking, Design, Family, flowers, Food, fragrance, garden, gnocchi, gourmet, herbs, Holiday, Holidays, home, Italien, kitchen, nature, Niedersachsen, photography, potato, potato gnocchi, recipe, Recipes, Sieglinde potato, smaklig måltid, taleggio cheese, taraxacum, taraxacum gnocchi, Travels, vegetables, wild vegetables