Category: friluftsliv
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A new green dress for the Autumn
After a year, graceful white vincas are blooming again in the green terrace and, more and more, small plants are going to bloom.
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Summer flavours and tips in the kitchen
We are at that time of the year, when we love to prepare fast, simple meals with few fresh ingredients, which have the taste and flavour of Summer. For this reason, here we have a dish that may be well appreciated and served both warm or fresh, according to your personal taste. Choose the shape…
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Let Summer begin!
Solar lights under the sun umbrella. Let’s celebrate the beginning of Summer with a fluffy three layered sponge cake, which I gently whipped and baked. The cake was flavoured with elderflower syrup, filled with vanilla cream and decorated with whipped cream and fresh strawberries on top. Wishing everybody to enjoy a beautiful Summer 😊
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Couscous Salad and Nasturtium – Tropaeolum Flowers
When Summer comes, it’s time for fresh salads made of beauty and lightness, which combine healthy goodness in appearance and flavor. Today, we go for a tasteful couscous salad prepared with vegetables and nasturtium flowers. These latters are characterized by sour-spicy flavor and are rich in vitamin C. First of all, chop pieces of zucchini,…
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Dahlias in their glorious splendor
“If we design our gardens to be regenerative, the result will be functional, beautiful spaces full of life and vigour, robust enough to face the challenges of the future and elegant enough to beguile all those who walk among them.” ― Rees-Warren, Matt
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Sunday rye bread
On Sunday morning, just baked fragrant crisp rye bread awaits out of the oven to be served for brunch with a selection of cheese and delicious grilled vegetables like zucchini, peppers, rings of onion, carrots and tomatoes and all the ingredients you prefer. Wishing a beautiful day to everybody 🙂💐
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