Category: Julbord
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Short pastry and season fruit to start this first December week

Grey sky upon the first weekend of Advent. In these days, leaves are turning yellow and golden and, slowly, light as delicate petals, they are falling from the trees. On the other hand, it was gorgeous time for starting to decor with warm lights and green balsamic fragranced branches of Abies. Besides, there was a…
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Christmas, Tolkien and a warm cup of creamy zabaione

Merry Christmas, everybody! It is time to sit by the fireplace, in good company of a beautiful book written by J.R.R. Tolkien and posthumously published for the first time in 1976, “The Father Christmas Letters”, while enjoying the pleasure of tasting a warm creamy zabaglione prepared with a hint of Armagnac, a sprinkle of cocoa…
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A rich tasteful meal to welcome the arrival of snow

For lunch time, we prepared a symphony of different tastes, both from local culinary tradition and from the gastronomy of Central/Northern European Countries.








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