Category: Julbord
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A homemade green lasagna: layers of lightness in the dish
We are going to celebrate the arrival of the new year in a couple of days and, for the special event, we take care of our guests by preparing a light green lasagna that both children and grown up would love to eat.
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A warm welcome to Santa by the fireplace and delightful appetizers made with zucchini and raclette cheese for our guests
please won’t forget to bake some puff pastry little stars and fill them with homemade apricot jam. Leave them in a dish by the fireplace for welcoming Santa.
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Bread balls and vegetables soup: a delightful revisitation of an old family recipe for the Christmas table
We are at the third weekend of Advent and, for many, this means to make dishes from the old, local Christmas gastronomy live again; it is about those ancient tastes, which belong both to childhood memories and to family traditions as well. As a child, on these very special occasions, I often watched my Mom…
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Shrimps potatoes croquettes: a tasteful appetizer-idea for children and older children
Hallo! Have you got in mind to prepare something appetizing for your dear ones at the week-end? Well, you might follow this tasteful warm suggestion we are going to explain about that will make mouth watering to both children and older children
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Home-made ravioli and the vegetable garden in the wintertime
Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling…
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Taraxacum potato gnocchi on a velvet Taleggio cheese cream
We are going to make taraxacum potato gnocchi on a velvet Taleggio cream. In my opinion, this delicious dish seems to be an ideal junction among genuine ingredients, which, coming from different places from North to South, have both benefit healthy qualities and peculiar tastes that can be clearly perceived from gourmets.
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