Tag: Sieglinde potato

• Stay at home, listen to Mozart and enjoy cooking

  

  Staying at home in these days is a good opportunity for spending more time with family. For this reason, let’s cook something appetizing for our loved ones. We need good local potatoes, asparagus, garlic, onion, extra virgin olive oil, some typical Toscanello cheese, an egg, rosemary, oregano, salt, pepper and breadcrumb. Choose your preferred music […]

  Giuseppa Sallustio

  March 10, 2020

  Barn, bon appétit, Buon Appetito, Ceramic, Design, Familia, Food, Fotografi, Frühlingsessen, Frühlingsgerichte, Healthy Life Style, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Photography, Recept, Recipes, Reise, resor, snack, spring, Travel

  gnocchi, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, potatis recept, Potato croquettes, potato gnocchi, semester, Sieglinde potato

• Home-made ravioli and the vegetable garden in the wintertime

  

  Since every season has its own crops, now it is time for beautiful plants of cardoon in our vegetable garden, they are ideals for warm tasteful soups and, at this proper, in Apulia, Southern Italy, it is common to cook cardoons in many different ways. The recipe, I am going to make today, combines, calling to a culinary harmony, savours and food products of the Northern regions with those coming from the South.

  Giuseppa Sallustio

  December 18, 2017

  Advent, biological food, bon appétit, Buon Appetito, Christmas, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Healthy Life Style, Holiday, Julbord, Mediterranean Diet, natur, Nonna Papera machine for fresh pasta, Photography, Recept, Recipes, Såser, Senatore Cappelli flour, Shop, smaklig måltid, Travel, trädgård, Trädgårdsvänner, Uncategorized, vegetable, vegetarian, vegetarian food

  biological food, blommor, cardoon, cooking, Family, Food, garden, Holiday, Holidays, home, Italien, Italy, kitchen, natur, photography, recipe, Recipes, semester, semesterbostäder, Sieglinde potato, Travels, vegetables, vegetarian food, Winter recipes

• Taraxacum potato gnocchi on a velvet Taleggio cheese cream

  

  We are going to make taraxacum potato gnocchi on a velvet Taleggio cream. In my opinion, this delicious dish seems to be an ideal junction  among genuine ingredients, which, coming from different places from North to South, have both benefit healthy qualities and peculiar tastes that can be clearly perceived from gourmets.

  Giuseppa Sallustio

  November 19, 2017

  Boutique, boutique blog, Ceramic, Christmas, Craft & Fashion, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Holiday, Julbord, Mediterranean Diet, natur, Photography, Recept, Recipes, Såser, Textil, Textiles, Travel, trädgård, Trädgårdsvänner, Uncategorized

  autumn, bon appétit, children, cooking, Design, Family, flowers, Food, fragrance, garden, gnocchi, gourmet, herbs, Holiday, Holidays, home, Italien, kitchen, nature, Niedersachsen, photography, potato, potato gnocchi, recipe, Recipes, Sieglinde potato, smaklig måltid, taleggio cheese, taraxacum, taraxacum gnocchi, Travels, vegetables, wild vegetables