Category: Julens delikatesser
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In the middle of the Christmas week
Christmas is here and we keep on baking gingerbread for our family and friends. It takes time but we love to do it since it is a much appreciated delicious gift. Besides, we made small gingerbread pastries filled with our pomegranate jam. They are wonderfully good, crispy and fragrant. We wish you and your families…
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Glad Lucia på er alla
Good morning, today we celebrate Lucia. We already lit her candle last night while making these delicious fluffy sweet saffron buns. As an alternative to raisins, this year we used small balls of butter and sugar that melted slowly, giving an additional fragrance of butter and greater softness to the buns. They have a lovely…
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The taste of Christmas time baking Svenska pepparkakor.
Good morning and a wonderful Saturday to everybody. Christmas will come soon in a month and, at this time of the year, we enjoy decorating our home with some crisp gingerbread. Of course, this year, as usual, we will follow the tradition of having fun like children by baking ginger biscuits made with the molds…
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Pumpkin balls and variations. Let’s party
Sometimes the inspiration for a particular dish to make comes out of the blue. Then, if you have got the right ingredients in your pantry, it is possible to bring that gastronomic idea to the table in a very short time. In addition to this, the further you go in the execution, the more the…
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Fresh Homemade Summer Sauces
On these hot days of August, my green terrace has become the ideal place to grow lush basil plants and then to pick and collect the leaves for making exquisite pesto sauce. Besides, the more you prune the plants, the more vigorous and verdant they grow. After washing the leaves, I left them to get…
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