Category: vegetable
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Vegetables soup at Summertime: a delightful refreshment

At the end of August it is pretty hot in Apulia, Southern Italy (some days temperature is around 40°C). Then, having more vegetables and fruit might turn to be a daily healthy habit in order to help feeling well. What is more, at the food market there is a rich colorful triumph among season vegetables…
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Zucchini flowers and Summer nuances for a picnic

Stuffed zucchini flowers, an inviting appetizer to welcome Summertime
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Small gnocchi made of semolina and green sparrows

Let's keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi.
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Let's make small zucchini boats and red onion sauce for dinner

The red onion hisses in the pan with a couple of soup spoons of extra virgin olive oil. This is to start preparing a red onion sauce to be served with small zucchini boats on your dinner table.
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Tasting new extra virgin olive oil in Apulia

The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies.
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Golden chantarelles for a creamy soup

A warm creamy soup is the ideal meal to pour in a bowl when, in Autumn, temperatures start to go down. What is more, it is time for the week-end and the famers market calls for a pleasant walk among the little typical stalls to look for the right ingredients and make a good soup.…








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