Category: Barn
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Green leafy chou de Savoie filled with golden lightness
We long for Spring and soon it will be here! The way we eat, the attention we have for the ingredients we choose for preparing our dishes tell a little bit about the way we train our body and spirit to welcome the new Spring season. Soon, it will be green everywhere, new leaves on…
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Delicious 2022
Hello! Are you ready for a delicious 2022?Follow us, try our small culinary tips and enjoy moments of conviviality with us by cooking inspiring recipes for your family and dearest ones. Welcome everyone and all the best for a new safe year 2022 ahead!
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Summer, the kitchen garden, home produces and small fresh delicacies
Hello, welcome in August! Despite the very high temperatures, I keep on taking care of my kitchen garden early in the morning. At this proper, it is about the same place where I used to play as a little child. At that time, the garden seemed so big to me, it was characterized by green…
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Spaghetti dish, the European football championship and Summer season
Hello! Summer season is at the door, we enjoy the European football championship and we love pasta. These are the three main ingredients for our special dish made with spaghetti and a convivial “al fresco”dining. Let’s start with frying some fresh bacon or speck in a pan without using oil. Leave the fat to heat…
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Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!
Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All of them must have a very short cooking time in order to save their “crispness” for the palate. Once the ingredients that go on top are done, let’s work…
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Cocoa or vanilla daisy pastries?
Hello! We are enjoying warm Spring days, which are getting longer and longer. Sometimes, after dinner time, it might happen you want to enjoy a glass of fresh milk and perhaps a light dessert in front of a good reading. The following recipe of small daisy pastries is for those who, like me, love to…
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