Category: Brot
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When pink color is a state of mind
March just arrived and brought the promise of an incipient Spring. Indeed, during this weekend, we welcomed with enthusiasm milder temperatures and the first gardening activities in the green terrace. Day after day, the little daisies are dressing in their most beautiful colors, trasforming the flowerbeds into soft natural carpets. Last week, we took the…
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Soft brioche with Parmigiano cheese and crudités
We don't always want to taste sweet flavours as snack for our coffee pause or at tea time. Today, we prepared and baked a soft Parmigiano brioche and served it with crisp, fresh vegetables like carrots, zucchini, romanesque cauliflower, cherry tomatoes. In addition to this, I added a few drops of a sauce prepared with…
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We can't get enough of good bread
The process for making kamut bread started last night and after 24 h here they are my little bread rolls made with kamut flour, which are soft and fragrant inside, golden and little crisp on their surface. Are you hungry? How would you love to have them served?
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Sunday rye bread
On Sunday morning, just baked fragrant crisp rye bread awaits out of the oven to be served for brunch with a selection of cheese and delicious grilled vegetables like zucchini, peppers, rings of onion, carrots and tomatoes and all the ingredients you prefer. Wishing a beautiful day to everybody 🙂💐
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