Category: Nordic Lights and Mediterranean Landscapes
-
Varmt hembakat tunnbröd redo att fyllas

Jag gjorde och bakade tunnbröd och fyllde det sedan. Den första har capocollo, cheddarost och sallad. Den andra har färskost, lax och sallad.
-
Why do we eat?

It was a lovely Sunday lunch at home with family. A shortcrust tart filled with chocolate cream was the dessert we enjoyed at the end of lunch. Children loved it and grown-ups too. Sometimes we wonder, why do we eat and what is behind the process? Stay hungry, stay curious
-
Memories of a photo, food for the mind

I remember it was a long day that started before sunrise, when I took the first flight to Milan. Finally, in the late afternoon, I was again at Linate airport and, as I often do when I am there, while waiting for my flight to Brindisi, I headed for a look at the bookshop along…








You must be logged in to post a comment.