Category: sourdough
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It’s time to bake bread for the week

I’ve been baking bread again for a few days now. It’s actually too hot to turn on the oven in the summer. Now, finally, it’s time to bake bread for the week and the kitchen smells deliciously. By the way, here is the bread dough at the beginning of the rising time and after 12…
Nordic Lights and Mediterranean Landscapes
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Homemade Pizza, Tiramisu and Selma Lagerlöf: A Sunday Feast in Good Company

For our Sunday pizza, we were in the kitchen early in the morning working on the dough for our dinner with guests. We let the pizza dough sit for most of the day, so it could puff up and bubble. A delicious homemade tiramisu was ready in the afternoon to be served as a dessert…
Nordic Lights and Mediterranean Landscapes
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We can’t get enough of good bread

The process for making kamut bread started last night and after 24 h here they are my little bread rolls made with kamut flour, which are soft and fragrant inside, golden and little crisp on their surface. Are you hungry? How would you love to have them served?
Nordic Lights and Mediterranean Landscapes
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Sunday rye bread

On Sunday morning, just baked fragrant crisp rye bread awaits out of the oven to be served for brunch with a selection of cheese and delicious grilled vegetables like zucchini, peppers, rings of onion, carrots and tomatoes and all the ingredients you prefer. Wishing a beautiful day to everybody 🙂💐
Nordic Lights and Mediterranean Landscapes





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