Tag: bon appétit
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Home for the holidays
Hello, we have set up the table to welcome the guests, who will be attending our cooking lessons. Are you interested and would you like to join us? Please, check our pages and let us know. Thank you. Cooking Lessons in Apulia
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Alla helgons dag
Glad all Saints’ Day. During this period, the pumpkin is used as main ingredient of many tasty dishes. For those who want to have a small snack or an aperitif before dinner, here are some light crunchy pumpkin schiacciatine. Their preparation is very easy to do without leavening indeed. The ingredients that you need are:…
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Tarte Tatin for breakfast
Good morning, let’s start this Sunday morning with breakfast on the verandah. You can’t say no to a delicious tarte tatin accompanied by a creamy vanilla sauce. Last night I prepared this traditional French delight with 1 kg of apples and a disc of home made pâte brisée and served generous portions of it as…
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Hygge is…
Hygge is an Autumn Saturday evening at the end of September, while you are in your cozy kitchen preparing pizzas to bake in the oven for you and your dearest ones and you listen to the singing crickets outside and let yourself be pampered by the calm sound of the sea waves just a stone’s…
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Let’s get fresh with a tiramisù
When it is hot … let’s make and serve a creamy tiramisù. God fortsättning till er alla
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