Tag: bon appétit
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A creamy, crunchy millefeuille as dessert
When you come back from the local food market and suddenly a couple of guests arrive at your place. You welcome them with an invitation for lunch and serve them a super quick creamy, crunchy millefeuille as dessert. Can you guess? The lunch was a success.
Nordic Lights and Mediterranean Landscapes
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Authentic Apulian Pasta Cooking Class in Lecce, South Italy
Last weekend it was such a delightful time running a cooking lesson + dinner with a friendly couple of guests from Sweden. It was their first experience to hand make our typical local pasta, they were very good at it and had fun.
Nordic Lights and Mediterranean Landscapes
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Oat flour pastries of Autumn

Still, it will take some time for the Christmas season, but with the beginning of November and the slow lowering of temperatures, there is also a pleasant rediscovery of cozy domestic environments, where creating and living an atmosphere of hospitality and enjoying the flavor of good recipes to bring to the table, in the name…
Nordic Lights and Mediterranean Landscapes
architecture, arkitektur, Art, Art Design, autumn, Barn, biological food, blommor, bon appétit, Buon Appetito, chocolate, Choklad, coffee, coffee pause, coffee time, conviviality, delicacies, Familia, Family, fika, Fotografi, Hösten, Höstlöv, Herbst, hospitality, kaffee, Konst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, oat flour, pastries, patisserie, Photography, Recept, smaklig måltid, UncategorizedArt Design, autumn, Barn, biological food, blommor, bon appétit, chocolate, Choklad, coffee, coffee pause, coffee time, conviviality, delicacies, Familia, Family, food photography, fotografi, Hösten, Höstlöv, Herbst, hospitality, kaffee, Konst, Kunst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, oat flour, pastries, pâtisseries, photography, Pomegranate, pomegranate jelly, recept, shortcrust pastry, smaklig måltid -
Chickpea flour crêpes and bon appétit

For those, who are hungry and like the taste of legumes or pulses in general and of chickpeas (cicer arietinum - belonging to the family of Fabaceae) in particular way, here we cooked some crêpes using chickpea flour. It might be a delicious alternative to crêpes made with all purpose flour batter. Do you wanna…
Nordic Lights and Mediterranean Landscapes
autumn, bon appétit, chickpea flour, Chickpea flour crêpes, chickpeas, delicacies, Familia, Family, Food, Fotografi, free-loves-liv, friluftsliv, Hösten, Höstlöv, Herbst, Journal, Konst, magasin, Magazine, Mat, matfotografering, matlagningskurs, Mediterranean Diet, menu, meny, Nordic Lights and Mediterranean Landscapes, Photography, pulses, Recept, Recipes, resor, Sauce, sauces, sås, Såser, smaklig måltid, sustainable food, tomat, Uncategorized, vegetable, vegetarian, vegetarian food, vetemjölbon appétit, chickpea flour, Chickpea flour crêpes, chickpeas, Food, food photography, fotografi photography, free-loves-liv, friluftsliv, Hösten, Höstlöv, Herbst, Konst, Mat, matfotografering, matlagningskurs, Mediterranean Diet, menu, meny, Nordic Lights and Mediterranean Landscapes, pulses, recept, Recipes, Sauce, sauces, sås, Såser, smaklig måltid, sustainable food, vegan, vegetarian, vegetarian diet, vegetarian dish, vegetarian food, vetemjöl -
Fast dish: Spaghetti alla chitarra, tomato sauce and crisp breadcrumbs

A fabulous Sunday at the end of May to confirm the beginning of a new season, which is round the corner. Just back from the sea house, where I enjoyed little time this morning for planning some work and garden activities, here I am in the kitchen for cooking a fast dish that has the…
Nordic Lights and Mediterranean Landscapes
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A warm melting dark chocolate bliss

In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…
Nordic Lights and Mediterranean Landscapes








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