Category: Glad påsk
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It’s time to bake bread for the week
I’ve been baking bread again for a few days now. It’s actually too hot to turn on the oven in the summer. Now, finally, it’s time to bake bread for the week and the kitchen smells deliciously. By the way, here is the bread dough at the beginning of the rising time and after 12…
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Easter season: Wishing a World without War for Children
Hello. Thinking out loud: ” What if all the children on Earth could live with their families in a world without war, in peace, serenity and love?” Wishing you all a beautiful day and a happy Easter 🐣🤗
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Seafood good to taste and to photograph
We like seafood but we are not used to eat it raw, so here we have an inviting tasteful dish we enjoy to cook and serve. It keeps the flavour of the sea and the lightness of vegetables: cous cous with crunchy vegetables, mussels, clams and scallops. Not only is it a delicious dish to…
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Spring won’t take long to arrive
Over the weekend, we had fun making delicious pastries. In the end, we set the candied cherry, like a precious ruby, in the center of the small rose and they looked at us with a slightly shiny eye: “come on, go ahead, we are so good, follow the path”. Spring won’t take long to arrive.
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Little creamy blueberry and carrot cupcakes
An army of sweet bunnies and chicks made of almond paste guarding my little creamy blueberry and carrot cupcakes
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Afternoon fun
Afternoon fun in the green terrace. These colorful mini cupcakes that I made with peaches had great success. What do you think? Yellow or pink? Any suggestion? Nachmittagsspaß auf der grünen Terrasse. Diese bunten Mini-Cupcakes, die ich mit Pfirsichen gemacht habe, hatten großen Erfolg. Was denken Sie? Gelb oder Rosa? Haben Sie Vorschläge?
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