Tag: béchamel

• Home made white lasagna for the Easter table

  

  It is the beginning of the first week of Spring and, in the range of crops at the food store, we might find the asparagus that can be chosen as privileged ingredient of several dishes for the Easter table. During the last weekend, I made some different kind of fresh pasta at home. For the…

  Giuseppa Sallustio

  March 24, 2020

  bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühling, Frühlingsessen, Frühlingsgerichte, garden, home-made pasta, Mat, matlagningskurs, Nonna Papera machine for fresh pasta, Pasta, Påskbord, Påskmat, Recept, Recipes, Såser, smaklig måltid, spring, vårmat

  béchamel, béchamel sauce, bechamelsås, bon appétit, Frühlingsessen, Frühlingsgerichte, Hemgjord lasagna, Hemgjord pasta, Hemlagad pasta, Mat, matlagningskurs, Nordic Lights and Mediterranean Landscapes, Pasta, Påskbord, Påskmat, roux, smaklig måltid, vårmat

• Autumn and its culinary poetry: the light taste and seasonal ingredients for a homemade lasagna

  

     It is time to welcome the Autumn season and its very distinctive fragrances, its amazing natural landscapes made of warm shades and golden foliage! There is a world filled with inspiration in Albert Camus’s quotation, “Autumn is a second spring when every leaf is a flower”, which makes you long to wander, at the…

  Giuseppa Sallustio

  October 2, 2017

  Art, Art Design, Boutique, boutique blog, Ceramic, Craft & Fashion, Design, Familia, Family, Food, Fotografi, garden, Gastronomy, Healthy Life Style, Holiday, Mediterranean Diet, natur, Photography, Recept, Recipes, Såser, Travel, trädgård, Trädgårdsvänner, Uncategorized

  art, autumn, baking, béchamel, cooking, Food, fragrance, garden, hiking, Holidays, home, Italien, Italy, kitchen, lasagna, nature, recipe, Recipes, Sauce, saucepan, Sweden, Travels, vegetables, weekend