Tag: Choklad
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Oat flour pastries of Autumn
Still, it will take some time for the Christmas season, but with the beginning of November and the slow lowering of temperatures, there is also a pleasant rediscovery of cozy domestic environments, where creating and living an atmosphere of hospitality and enjoying the flavor of good recipes to bring to the table, in the name…
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Glad påsk
A little lamb made of almond paste and simplicity is in the garden this morning for celebrating and wishing a blessed Easter to you all and to your dearest ones 🐣❤
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Let’s bake a chocolate cheesecake
There are several variations of a cheesecase and ways to prepare this delicacy, which has very ancient origins. During the second weekend of February, I baked a chocolate cheesecake, which tasted sublime.
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Welcome February
Sipping a cup of warm chocolate on this Wednesday afternoon to welcome February. Enjoy the new month and all the cosy moments the day can give you, everybody.
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A warm melting dark chocolate bliss
In the heart of the Winter season, on a January Saturday afternoon, we love to spoil and pamper ourselves and family by whisking very quick batter and eggs for baking small chocolate desserts. It takes less than 20 minutes for dipping a spoon in a warm melting dark chocolate bliss. What is more, it is…
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Soft Lemon biscuits
Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour and creamy butter among the main ingredients. Worth of a delicious taste to pair with a good cup of coffee to say “good morning and have a beautiful day,…
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