Tag: Vår
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Carrot bundt cake: a heart of deliciousness
Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt taught me about this delicacy when I was very young and even though there are many versions of it to get inspiration from, the one I like best is…
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Soft Lemon biscuits
Hello! The kitchen has a good smell of biscuits in this Easter weekend. Indeed, I am enjoying different versions of soft biscuits, which have lemon flavour and creamy butter among the main ingredients. Worth of a delicious taste to pair with a good cup of coffee to say “good morning and have a beautiful day,…
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Tulips for the weekend
At the floral market wonderful tulips got my attention. They are among the first flowers to bloom at Springtime. I read somewhere they are symbol of “rebirth”. Indeed, it is a small wonderful miracle nature renews every year at this time of the year with all new blooms. So, a bouquet of tulips should be…
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From the Project: In the Kitchen Garden – Flowers, Vegetables and Quotes
Lines Written in Early Spring by W.Wordsworth I heard a thousand blended notes, While in a grove I sate reclined, In that sweet mood when pleasant thoughts Bring sad thoughts to the mind. To her fair works did Nature link The human soul that through me ran; And much it grieved my heart to think…
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A gracious tulip to make Springtime
We are still in January and it is gonna take a little before milder temperatures. However, we can take good energy from the food we have even at Winter time, of course without forgetting that simple food is the best. At this proper, here it is a light genuine recipe of a cake for enjoying…
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Almond pastries for Easter Season, tradition and creativity
At Easter season, according to local and family traditions, we love to prepare these fragranced home-made almond pastries and it is always a pleasure to offer them to family and friends.
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