Category: biological food

• Tasting new extra virgin olive oil in Apulia

  

  The harvest goes on in Apulia region, in the South of Italy. We tasted among different kinds in order to choose those new extra virgin olive oils, which meet both cooking and gourmet requirements, for our annual supplies.

  Nordic Lights and Mediterranean Landscapes

  November 1, 2019

  biological food, bon appétit, Buon Appetito, Design, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Healthy Life Style, Mat, matlagningskurs, natur, Recept, Recipes, Reise, resor, semester, smaklig måltid, trädgård, Trädgårdsvänner, Uncategorized, vegetable

  biological food, Mat, matlagningskurs, oliv, olive oil, olivolja

• It is the season for fava beans

  

  Hallo! An inviting recipe introduces the new week and Springtime. This last weekend, at the food market, among hills of vegetables, I saw fresh fava beans winking at my direction. Since they looked small and tender, they could taste appetizing prepared with a light salad of spelt (triticum spelta). By the way, I added some…

  Nordic Lights and Mediterranean Landscapes

  March 24, 2019

  biological food, bon appétit, Buon Appetito, Familia, Family, Food, Fotografi, Frühling, Frühlingsessen, garden, Gastronomy, Healthy Life Style, Mediterranean Diet, natur, Photography, Recept, Recipes, smaklig måltid, spring, trädgård, Trädgårdsvänner, Uncategorized, vårmat, vårrätter

  Frühlingsessen, recept, smaklig måltid, Trädgårdsvänner, vårmat

• Homemade yogurt and quince jam for breakfast

  

  There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year.

  Nordic Lights and Mediterranean Landscapes

  February 24, 2019

  biological food, bon appétit, Familia, Family, fika, Food, Fotografi, Frühstück, frukost, Healthy Life Style, kaffee, Photography, Recept, Recipes, smaklig måltid, snack

  breakfast, Frühstück, frukost, jam, kaffe, kaffee, kvitten, quince, Quitte, Quittenmarmelade, sylt

• Bread balls and vegetables soup: a delightful revisitation of an old family recipe for the Christmas table

  

  We are at the third weekend of Advent and, for many, this means to make dishes from the old, local Christmas gastronomy live again; it is about those ancient tastes, which belong both to childhood memories and to family traditions as well. As a child, on these very special occasions, I often watched my Mom…

  Nordic Lights and Mediterranean Landscapes

  December 14, 2018

  Advent, biological food, bon appétit, Christmas, Design, Familia, Family, Food, Fotografi, Gastronomy, Julbord, Mediterranean Diet, Recept, Recipes, Uncategorized

  grönsaks soppa, Julmiddag, soppa

• Brioche au fromage for the picnic basket

  

  this brioche au fromage can be an excellent idea for the picnic basket and a meal in the open air, or for a children party: they are events, which take place quite often during Spring and Summer season.

  Nordic Lights and Mediterranean Landscapes

  May 1, 2018

  biological food, bon appétit, Buon Appetito, Ceramic, Familia, Family, finger food, Food, Fotografi, garden, Gastronomy, Holiday, natur, Photography, Recept, Recipes, smaklig måltid, spring, trädgård, Trädgårdsvänner

  Appetizer, Brioche au fromage, children party, Food, photography, Picnic, picnic basket, Recipes, spring

• Close up: crisp, soft heart of apple and melted chocolate for your coffee

  

  Close up: crisp, soft heart of apple and melted chocolate for your coffee

  Nordic Lights and Mediterranean Landscapes

  March 12, 2018

  biological food, bon appétit, boutique blog, Buon Appetito, Ceramic, Design, Easter Gift, Familia, Family, finger food, Food, Gastronomy, natur, Photography, Recept, Recipes, smaklig måltid, snack, Uncategorized

  apple, apple dessert, children, chocolate, dessert, Family, recept, Recipes, vanilla