Category: Easter Gift
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Easter atmosphere in the green terrace
It is only one week for Easter Day and, this afternoon, we gave space to local tradition and creativity. We enjoyed baking some inviting “cuddure”, from the ancient Greek “κολλύρα, kollýra”.
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Pastry inspiration for Easter Monday
For coffee time, this year, instead of the classic chocolate egg to taste with family and friends, my pastry inspiration has been for a crisp caramelized hazelnut egg filled with a couple of layers of coffee sponge cake, velvet mascarpone cheese cream, whipped cream for decorations, sprinkle of pistacchio.
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Close up: crisp, soft heart of apple and melted chocolate for your coffee
Close up: crisp, soft heart of apple and melted chocolate for your coffee
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Almond pastries for Easter Season, tradition and creativity
At Easter season, according to local and family traditions, we love to prepare these fragranced home-made almond pastries and it is always a pleasure to offer them to family and friends.
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Golden crêpes filled with small shrimps that taste like Spring
Hello! Spring is at work here again: day by day, its distinct singing can reach even the most distant corners and, by magic, its brush masterfully covers every little space of this huge natural canvas with the most beautiful and vivid palettes of colors. It is time for staying much longer in the open air,…
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Genuine Fruit Taste in the Dish: Pork Tenderloin and Plum Velouté
It is already September and, even though Autumn season is at the door, we still keep the fragrances of Summer season. At this proper, I would like to introduce a recipe made with plums (it should be Santa Rosa variety) from a young tree that was planted no more than four years ago in…
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