Category: Food
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Enjoying Rye Bread with Organic Apricot Jam: A Weekend Treat

Not all breads rise tall and full of soft crumbs. We tried our hand at preparing an excellent bread based on rye flour and various cereals and the result was this delicious bread with a good amount of humidity and a dense, compact texture. Even though out of oven, it kept on baking, for little…
Nordic Lights and Mediterranean Landscapes
bröd, bread, Brot, coffee, coffee pause, coffee time, comfort food, conviviality, delicacies, Familia, Family, Food, Food Design, Fotografi, Journal, kaffee, Konst, Kunst, magasin, Magazine, menu, meny, Nordic Lights and Mediterranean Landscapes, Nutrition, organic food, organic way, rye bread, rye flour -
Nutrient-Packed Wholemeal Bread for Winter

For those, who prefer to spread creamy cheese on bread for breakfast. This morning there was an inviting smell of freshly baked bread throughout the house. I choose to make and bake a wholemeal bread with seeds and cereals. According to my opinion, it has a balanced supply of nutrients and is ideal to consume…
Nordic Lights and Mediterranean Landscapes
Art, Art Design, biological food, bröd, bread, Brot, chocolate, Choklad, coffee, coffee pause, coffee time, conviviality, delicacies, Familia, Family, fika, Food, Food Design, Fotografi, frukost, Hembakat bröd, Journal, kaffee, Konst, magasin, Magazine, Mat, matlagningskurs, menu, meny, Nordic Lights and Mediterranean Landscapes, Nutrition, organic food, pastries, patisserie, röda frukter, red fruits, rye bread, snackbiological food, bröd, bread, Brot, Choklad, coffee pause, conviviality, delicacies, Design, Familia, Food Design, fotografi, Hembakat bröd, Journal, Konst, magasin, Magazine, matlagningskurs, meny, Nordic Lights and Mediterranean Landscapes, Nutrition, organic food, pastries, patisserie, photography, röda frukter, rye bread, snack -
Delicious Tagliatelle Dinner: Mussels and Ancient Wheat

Today, on the Epiphany Eve or on the twelfth day of Christmas, we prepared homemade tagliatelle pasta with good local ancient wheat flour and without eggs, as the local gastronomic tradition suggests. Usually, very rich meat or mushroom sauces are prepared to have with a tagliatelle dish. We preferred to serve tagliatelle with mussels, which…
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Alla helgons dag

Glad all Saints' Day. During this period, the pumpkin is used as main ingredient of many tasty dishes. For those who want to have a small snack or an aperitif before dinner, here are some light crunchy pumpkin schiacciatine. Their preparation is very easy to do without leavening indeed. The ingredients that you need are:…
Nordic Lights and Mediterranean Landscapes
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Tarte Tatin for breakfast

Good morning, let's start this Sunday morning with breakfast on the verandah. You can't say no to a delicious tarte tatin accompanied by a creamy vanilla sauce. Last night I prepared this traditional French delight with 1 kg of apples and a disc of home made pâte brisée and served generous portions of it as…
Nordic Lights and Mediterranean Landscapes
apple, autumn, äppelkaka, äppeltårta, äpple säsong, Barn, bon appétit, coffee, coffee pause, coffee time, conviviality, delicacies, Familia, Family, fika, Food, Food Design, Fotografi, Hösten, Höstlöv, Herbst, kaffee, Konst, magasin, Magazine, Nordic Lights and Mediterranean Landscapes, Pâte brisée, tarte tatin -
Authentic Apulian Pasta Cooking Class in Lecce, South Italy
Last weekend it was such a delightful time running a cooking lesson + dinner with a friendly couple of guests from Sweden. It was their first experience to hand make our typical local pasta, they were very good at it and had fun.
Nordic Lights and Mediterranean Landscapes








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