Category: jul
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Home made potatoes gnocchi and crisp appetizers on the second of Advent
On the second Sunday of Advent, I enjoyed to make potatoes gnocchi at home, introducing some variations on traditional local recipes. In particular, to the basic mixture for gnocchi (made of excellent red potatoes coming from the mountains of Calabria, one egg and some semolina flour) I added chopped parsley and a generous handful of…
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Gingerbread and the coming of the Advent season
On tiptoe, the first Sunday of Advent arrived. Early, in the morning, the first small candle lights up in the kitchen to cheer the first warm cup of coffee of the day. Fragrant gingerbread biscuits are baked and are in the tray to welcome members of family and friends. Later on, Christmas decorations will take…
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Pink bonbons à la gelée for the last October weekend
The day started with a smooth pink toned jelly in mind. Pure pomegranate juice to become pink bonbons à la gelée to satisfy the palate of children and older children. They will love it, I thought. Soon, the pink jelly was almost done in a sauce pan. After I allowed the pink jelly to cool…
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Delicious 2022
Hello! Are you ready for a delicious 2022?Follow us, try our small culinary tips and enjoy moments of conviviality with us by cooking inspiring recipes for your family and dearest ones. Welcome everyone and all the best for a new safe year 2022 ahead!
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Fourth Sunday of Advent
This early morning it was still dark outside when we lit the fourth candle of Advent up.
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