Category: Magazine
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Summer flavours and tips in the kitchen
We are at that time of the year, when we love to prepare fast, simple meals with few fresh ingredients, which have the taste and flavour of Summer. For this reason, here we have a dish that may be well appreciated and served both warm or fresh, according to your personal taste. Choose the shape…
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Couscous Salad and Nasturtium – Tropaeolum Flowers
When Summer comes, it’s time for fresh salads made of beauty and lightness, which combine healthy goodness in appearance and flavor. Today, we go for a tasteful couscous salad prepared with vegetables and nasturtium flowers. These latters are characterized by sour-spicy flavor and are rich in vitamin C. First of all, chop pieces of zucchini,…
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Home made pappardelle and artichokes for the first weekend of June
About 9000 steps to walk to the daily city food market and back to choose the best fresh vegetables and fruits as ingredients for delicious meals to make during the week. Indeed, there I found excellent artichokes, which I used in the dish I’m going to suggest for this first weekend of June. If you…
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Dahlias in their glorious splendor
“If we design our gardens to be regenerative, the result will be functional, beautiful spaces full of life and vigour, robust enough to face the challenges of the future and elegant enough to beguile all those who walk among them.” ― Rees-Warren, Matt
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Apple pie or rustic cake with tomatoes, leeks and Grana Padano cheese?
The new week started and after work hours it is nice to enjoy an appetizer or a piece of cake in good company. Here I just baked a crisp puff pastry stuffed with leek, zucchini and small cherry tomatoes already sautéed with a knob of butter, a sprinkling of sea salt, black pepper and grana…
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Easter atmosphere in the green terrace
It is only one week for Easter Day and, this afternoon, we gave space to local tradition and creativity. We enjoyed baking some inviting “cuddure”, from the ancient Greek “κολλύρα, kollýra”.
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