Category: Påskmat
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It’s time to bake bread for the week
I’ve been baking bread again for a few days now. It’s actually too hot to turn on the oven in the summer. Now, finally, it’s time to bake bread for the week and the kitchen smells deliciously. By the way, here is the bread dough at the beginning of the rising time and after 12…
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Easter season: Wishing a World without War for Children
Hello. Thinking out loud: ” What if all the children on Earth could live with their families in a world without war, in peace, serenity and love?” Wishing you all a beautiful day and a happy Easter 🐣🤗
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Seafood good to taste and to photograph
We like seafood but we are not used to eat it raw, so here we have an inviting tasteful dish we enjoy to cook and serve. It keeps the flavour of the sea and the lightness of vegetables: cous cous with crunchy vegetables, mussels, clams and scallops. Not only is it a delicious dish to…
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Corbeille de fleurs
Spring is a magical artist. It begins by painting a small flower in bloom and soon it covers the whole earth with a beautiful dress of renewal and beauty.
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The Cheerful Sounds of Birds in Spring
This morning some birds came to sing cheerfully to remind us of the arrival of Spring. According to Johann Wolfgang von Goethe, in his Wilhelm Meister’s Apprenticeship, “a man should hear a little music, read a little poetry, and see a fine picture every day of his life, in order that worldly cares may not…
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Little creamy blueberry and carrot cupcakes
An army of sweet bunnies and chicks made of almond paste guarding my little creamy blueberry and carrot cupcakes
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