Category: vårmeny
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Glad påsk
A little lamb made of almond paste and simplicity is in the garden this morning for celebrating and wishing a blessed Easter to you all and to your dearest ones 🐣❤
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Spring Rice Croquettes
Is there any better than baking golden, crisp Ribe rice croquettes for a cosy, cheerful atmosphere that announces the arrival of Spring season and calls for family and friends around the table? For those ones, who wish to take the opportunity to try this inviting recipe, here you have the description and ingredients necessary for…
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Veggieburger is served
These vegetable burgers are easy to cook and gain wide approval for their lightness, since it is not necessary to fry them. Any way, they are crisp on their golden surface and soft inside. What is more, you can serve them in home made bread rolls with a sauce prepared with yougurt and herbs and…
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From the Kitchen Garden: Waiting for the new harvest of Datterino tomatoes
We are enjoying beautiful weather in these days and Summer seems to be already here. The week passed quickly. On this Saturday evening, it is amazing to see our small plants of golden "datterino" tomatoes how fast they grow day after day. Tonight, the little corner in the green terrace, which is dedicated to herbs…
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Strawberries or blueberries?
The season for strawberries and blueberries is here and it is the ideal time for filling the jars with some good home made jam. At the food market I found gorgeous baskets of fresh strawberries and blueberries for an affordable price and wondered, strawberries' or blueberries'? Which jam to prefer on a slice of bread?…
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Carrot bundt cake: a heart of deliciousness
Yesterday, it was a beautiful afternoon in the kitchen making and baking one of my best preferred cakes, that is a carrot bundt cake. My aunt taught me about this delicacy when I was very young and even though there are many versions of it to get inspiration from, the one I like best is…
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