Tag: autumn
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Alla helgons dag
Glad all Saints’ Day. During this period, the pumpkin is used as main ingredient of many tasty dishes. For those who want to have a small snack or an aperitif before dinner, here are some light crunchy pumpkin schiacciatine. Their preparation is very easy to do without leavening indeed. The ingredients that you need are:…
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Tarte Tatin for breakfast
Good morning, let’s start this Sunday morning with breakfast on the verandah. You can’t say no to a delicious tarte tatin accompanied by a creamy vanilla sauce. Last night I prepared this traditional French delight with 1 kg of apples and a disc of home made pâte brisée and served generous portions of it as…
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Hygge is…
Hygge is an Autumn Saturday evening at the end of September, while you are in your cozy kitchen preparing pizzas to bake in the oven for you and your dearest ones and you listen to the singing crickets outside and let yourself be pampered by the calm sound of the sea waves just a stone’s…
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Oat flour pastries of Autumn
Still, it will take some time for the Christmas season, but with the beginning of November and the slow lowering of temperatures, there is also a pleasant rediscovery of cozy domestic environments, where creating and living an atmosphere of hospitality and enjoying the flavor of good recipes to bring to the table, in the name…
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A pumpkin in the pantry
It’s not October if you don’t have a nice pumpkin in your pantry. It is a necessary ingredient, for introducing to a unique season in the year and travelling in the world of gastronomic traditions, family warmth, life in cozy domestic environments that invite you to create tasty and inviting dishes. Are you in the…
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