Tag: bon appétit
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From the project page: In the Kitchen Garden – Flowers, Vegetables and Quotes
Good morning, it’s the beginning of the second week of February and we love to start the day sipping our morning coffee in the green terrace, next to the kitchen. Our strawberries plants keep on growing and producing excellent red fruits in larger vases. They are in the green terrace now. Indeed, pictures of them…
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Crisp single crust polenta pie topped with broccoli, sausage and sweet Tropea onion. It tastes so good!
Then, it is the turn for steamed broccoli. You can watch the video I made to see how gently they cook with the other ingredients. All of them must have a very short cooking time in order to save their “crispness” for the palate. Once the ingredients that go on top are done, let’s work…
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The genuine habit of baking home made bread
There is a good fragrance of home made bread in the kitchen tonight. Actually, it is almost one year that this genuine habit of baking home made bread has taken place in my kitchen. More precisely, about once or twice a week, the kitchen looks like a small bakery, where I enjoy to make and…
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Warm shades of Autumn in the pot
The Autumn season is offering us an extraordinary palette of tones, from pale golden yellows to bronzed oranges and browns, flaming reds and violets, till silver green and grays, which leaves wear once they start their mesmerizing, melancholic dance from the trees down along the sides of the streets. There is something soothing and mystic…
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Zucchini flowers and Summer nuances for a picnic
Stuffed zucchini flowers, an inviting appetizer to welcome Summertime
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Small gnocchi made of semolina and green sparrows
Let’s keep on enjoying good genuine tastes in our dishes. Today, for lunch, I prepared a light soup with sparrows bouillon and home made semolina gnocchi.
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