Tag: kaffe
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A warm jam apricot dessert
Hallo! It is the first Sunday of May and we want to prepare a delicious dessert for the afternoon. Here we have some home made delicious apricot jam, a good burrata stuffed with cow milked ricotta cheese, cardamom, leaves of mint. Heat the apricot jam in a bain marie for a couple of minutes, then…
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A blueberry jam tart for your coffee pause
While it was and still it is pretty hot outside, we took our own time for preparing a tart with home made blueberry jam this afternoon. It will be an excellent dessert served as a snack in the middle of the day, even better with a cup of coffee or tea, or after dinner, or…
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Homemade yogurt and quince jam for breakfast
There is a kind of satisfaction in making your own quince jam and store this delicacy in small glass jars for tasting it any time you wish throughout the year.
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Apulia, its unusual white dress of fluffy snow and a warm vegetable soup that tastes of simple life!
The Epiphany weekend is already behind us and Apulia region, mostly characterized by mild temperatures, even at winter time, like other places in Southern Italy, is extraordinarily wearing a white dress of fluffy snow in these days. Indeed, it is almost unusual to taste arctic weather and contemplate snowy landscapes, which are more typical of Northern…
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A small timballo of aubergines for this first October weekend
Hello, a nice weekend to you all! October was announced this morning by good weather and mild temperatures. On this occasion, I would like to introduce a recipe that my mother taught me when I was a child; indeed, it comes from my culinary memories at Summer holidays, best time for learning how to…
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Beetroot cream: a simple recipe for inviting appetizers. Have a try!
Hello! Sometimes, when I’m in Stockholm I enjoy to visit the Saluhall in Östermalm, the ancient food market built in 1888. There is a nice cosy atmosphere and people may sit and have a meal or look for special food and delicacies. Since I like trying recipes, once I bought some fresh beetroots and Chèvre cheese and, at home, I…
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