Tag: Nordic Lights and Mediterranean Landscapes
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Sunday rye bread
On Sunday morning, just baked fragrant crisp rye bread awaits out of the oven to be served for brunch with a selection of cheese and delicious grilled vegetables like zucchini, peppers, rings of onion, carrots and tomatoes and all the ingredients you prefer. Wishing a beautiful day to everybody 🙂💐
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Glad påsk
A little lamb made of almond paste and simplicity is in the garden this morning for celebrating and wishing a blessed Easter to you all and to your dearest ones 🐣❤
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Easter atmosphere in the green terrace
It is only one week for Easter Day and, this afternoon, we gave space to local tradition and creativity. We enjoyed baking some inviting “cuddure”, from the ancient Greek “κολλύρα, kollýra”.
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Epiphany of childhood flavours at luchtime
I was a 8-year-old child when I visited Rome for the first time. One of the beautiful memories I took with me in the years of that trip with family is the inviting fragrance and taste of a good just baked pizza at lunchtime.
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Spring Rice Croquettes
Is there any better than baking golden, crisp Ribe rice croquettes for a cosy, cheerful atmosphere that announces the arrival of Spring season and calls for family and friends around the table? For those ones, who wish to take the opportunity to try this inviting recipe, here you have the description and ingredients necessary for…
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