Category: biological food
-
Soft brioche with Parmigiano cheese and crudités
We don't always want to taste sweet flavours as snack for our coffee pause or at tea time. Today, we prepared and baked a soft Parmigiano brioche and served it with crisp, fresh vegetables like carrots, zucchini, romanesque cauliflower, cherry tomatoes. In addition to this, I added a few drops of a sauce prepared with…
-
Oat flour pastries of Autumn
Still, it will take some time for the Christmas season, but with the beginning of November and the slow lowering of temperatures, there is also a pleasant rediscovery of cozy domestic environments, where creating and living an atmosphere of hospitality and enjoying the flavor of good recipes to bring to the table, in the name…
-
Carrot juice - Summer trend or healthy life style?
It is getting really hot out there, but we keep on taking care of ourselves consuming vegetables and fruits in large quantities every day and more times a day. All we need is a blender or a machine to centrifuge fresh ingredients and have excellent drinks like this wonderful carrot juice. Now, can we call…
-
Couscous Salad and Nasturtium - Tropaeolum Flowers
When Summer comes, it's time for fresh salads made of beauty and lightness, which combine healthy goodness in appearance and flavor. Today, we go for a tasteful couscous salad prepared with vegetables and nasturtium flowers. These latters are characterized by sour-spicy flavor and are rich in vitamin C. First of all, chop pieces of zucchini,…
-
Sunday rye bread
On Sunday morning, just baked fragrant crisp rye bread awaits out of the oven to be served for brunch with a selection of cheese and delicious grilled vegetables like zucchini, peppers, rings of onion, carrots and tomatoes and all the ingredients you prefer. Wishing a beautiful day to everybody 🙂💐
You must be logged in to post a comment.